Persatuan Kemahiran Hidup

Directions
Prep:10min  ›  Cook:30min  ›  Extra time:4hr cooling  ›  Ready in:4hr40min 

1. First make the syrup: put the dark palm sugar , knotted pandan leaf and water into a pot and cook until it becomes a syrup. Then add regular sugar and stir until they’ve all dissolved. Remove the pandan leaf and let cool.
2. Prepare egg cups or mold in a steamer and lightly steam. Mix the rice flour and tapioca flour together and then add the alkaline water. Pour in the cooled syrup and stir to create a smooth batter.
3. Cook the batter in a pan over very low heat, stirring continuously until it thickens slightly and immediately remove from heat.
4. Pour the batter into the egg cups about ¾ full. Steam for about 15 minutes or until it’s cooked and set. Remove from heat and let cool completely before unmolding.
5. Mix the grated coconut with a little salt. Unmold the little cakes and top with coconut.

Reference: http://allrecipes.asia/recipe/9614/kuih-kosui.aspx