Second Meeting on 9/02/2015 (Afternoon Session)
Reference: http://www.wikihow.com/Make-Pancakes
What are pancakes?
Pancakes are a type of flat bread, not necessarily sweetened, enjoyed by cultures around the world. Pancakes recipe vary, but all have the same basic ingredients of flour, eggs ad milk.
How To Make Pancakes?
Ingredients:
2 cups (18oz/510g) self-rising or all-purpose flour (See tips below)
2 or 3 eggs
1 1/2 cups (350ml) of milk
1/2 teaspoon of baking powder
2 tablespoons of butter or vegetable oil
5 tablespoons of sugar
1/2 teaspoon of vanilla extract (optional)
A pinch of salt.
Directions:
1. Crack the eggs into abowl and beat until creamy.
2. Add the butter and milk to the mix. Stir gently, leaving some small clumps of dry ingredients in the batter. Do not blend until completely smooth.
3. Heat the frying pan to a medium low flame.
4. Sprinkle a few flecks of water onto your pan.
5. Pour about 3 tablespoons to 1/4 cup batter from the tip of a large spoon or from a pitcher onto the hot griddle or greased frying pan. The amount you pour will decide the final size of your pancakes.
6. Cook for about two minutes or until the pancake is golden. You should see bubbles form and then pop around the edges.
7. Cook the other side until golden and remove. Want a deeper color? Repeat the steps for another thirty seconds per side.
8. Enjoy! Try adding butter, peanut butter, syrup, jelly, chocolate chips, cookies, candy crumbles or fruit to your pancakes for a different, more exciting flavor.
Leave a Reply
You must be logged in to post a comment.